Thanks to the awesome crew at WTNZ for allowing me to start the morning off right by scarfing down wings. The Blazin' sauce from Buffalo Wild Wings lives up to its name, and my face is still on fire.
At the end of the segment, I take a margarita shot out of a halved lime. It's made of a half a shot of Patron, a quarter shot Patron Citronge, and a quarter shot lime juice. Serve chilled to wash down the hot sauce.