Friday, August 29, 2014

WTNZ Segment #44: Tennessee Tailgate Drinks 2014


Click to watch segment #44 from August 29, 2014: Tennessee Tailgating Drinks 2014

This was my last segment with Mike Witcher, who has been tremendous to work with the last several years and will be missed by all of East Tennessee. Here's a shot from when I first worked with him on May 17, 2012:


Wednesday, August 6, 2014

WTNZ Segment #42: Deep Eddy Ruby Red Drinks



Click to watch segment #42 from August 6, 2014: Deep Eddy Ruby Red Drinks

Here's the drink recipes from this segment:

Ruby Sour Number 2
Ingredients
2 oz Deep Eddy Ruby Red
1 Teaspoon Brown Sugar
4 Pieces Lime
1 Wedge Grapefruit

Muddle brown sugar and lime in a highball glass. Fill with crushed ice. Add Deep Eddy Ruby Red. Stir. Garnish with grapefruit.


Ruby Red Flower
2 oz Deep Eddy Ruby Red
.5 oz St-Germain Elderflower Liqueur
¼ Fresh Grapefruit Liqueur

Muddle grapefruit with St-Germain in a rocks glass. Add Deep Eddy Ruby Red and crushed ice and churn. Fill with crushed ice.

The Greyhound
2 oz Deep Eddy Ruby Red
Club Soda
Grapefruit Juice

Fill a highball glass with crushed ice. Add Deep Eddy Ruby Red then pour club soda. Add splash of grapefruit juice and churn.

Tuesday, July 22, 2014

WTNZ Segment #41: Jim Beam Kentucky Fire



Click to watch segment #41 from July 22, 2014: Jim Beam Kentucky Fire

Definitely my favorite segment to date. Thanks to Louie and Matt for their "safety services" and to the amazing WBIR crew that lets me get away with doing crazy stuff like this. 

WTNZ Segment #40: Mocktails




Click to watch segment #40 from July 11, 2014: Mocktails

Here's some "mocktails" to make when your party calls for some non-alcoholic options. Of course, you can always kick them up with some spirits if you feel the need!

Wednesday, June 25, 2014

WTNZ Segment #39: Drinks for the Lake & Beach



Click to watch segment #39 from June 25, 2014: Drinks for the Lake and Beach

Mike's face-palming response to my "Baby Got Back" reference tells you all need to know about the clip, other than the fact that the Blue Chair Breezer is one tasty cocktail alternative to a Pina Colada. Here's how to make it:

Blue Chair Breezer
  • 2 ounces Blue Chair Bay Banana Rum
  • 1/2 ounce Blue Chair Bay Coconut Spiced Rum
  • 1/2 ounce Midori Melon Liqueur
  • 2 ounces pineapple juice (or one small can)
  • 1 dash Coco Lopez
  • Shake with ice and strain into a highball glass

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My #38 segment from June 11, 2014 on whiskies isn't being posted online due to audio issues, but here's a great pic Josh took from it:

Monday, May 26, 2014

WTNZ Segment #37: Rose Water Cocktail


Click to watch segment #37 from May 26, 2014: Rose Water Cocktail

This is a pretty easy cocktail to make that's a winner on taste and presentation. Perfect for parties! And if Belaire Rose is delicious enough for the Boss, then I recommend buying it by the case.



The link for the drink recipe can be found on WBIR's website by clicking here.