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Tuesday, May 14, 2013

WTNZ Segment #23: Blazin' Buffalo Wing Challenge

Click to watch segment #23 from May 14, 2013: Blazin' Buffalo Wing Challenge

Thanks to the awesome crew at WTNZ for allowing me to start the morning off right by scarfing down wings. The Blazin' sauce from Buffalo Wild Wings lives up to its name, and my face is still on fire.

At the end of the segment, I take a margarita shot out of a halved lime. It's made of a half a shot of Patron, a quarter shot Patron Citronge, and a quarter shot lime juice. Serve chilled to wash down the hot sauce.

WTNZ Segment #22: Man Show Drinks

Click to watch segment #22 from May 14, 2013: Man Show Drinks

We talk about Scotch (Islay is pronounced "eye la," which is not how nervous-on-live-TV Rob says it), bourbon, and some decanting tips.

Monday, April 15, 2013

WTNZ Segment #21: Tax Day Drinks

Click to watch segment #21 from April 11, 2013:Tax Day Drinks

Here are some ideas to help ease the pain on Tax Day. By the way, modern bitters are used as aperitifs and digestifs, and often used in cocktails. They use very bitter (hence the name) herbs, roots, and other ingredients to give them their unique taste. Check out this Wikipedia link for more info, as I do a really poor job explaining them in this segment. Live TV, folks!